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| Cooks' Tools and Cutlery |
Item 24 of 60
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Index Chopping Boards
Damian Evans, 2007
These four color-coded polypropylene chopping boards are designed to avoid cross-contamination of various food types: red/raw meat, white/cooked foods, blue/fish, green/vegetables. The boards are stored in an ABS plastic horizontal filing unit with a non-slip rubber bottom. Boards are dishwasher safe.
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Size: Unit: 9h x 13.5w x 3"d; Boards: 8h x 12w x .75"d
 Gift Wrap Available
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