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| Cooks' Tools and Cutlery |
Item 50 of 51
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Knife Skills Illustrated: A User's Manual (HC)
By Peter Hertzmann
Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.
| ISBN: |
978-0-39306-178-7 |
| Published in: |
2007 |
| Pages: |
256 |
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Size: 10 x 8.25"
 Gift Wrap Available
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