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| For the Host |
Item 8 of 45
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Two-Handled Cheese Knife
Frank Bleeker, 2005
Used throughout the Netherlands and designed to cut gouda and other rind cheeses, this knife is curved and has a wooden handle at each end to provide leverage while slicing. Made of beech wood and stainless steel. Hand-wash only.
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Size: 2.5h x 12.5"l; Blade: 6.5"l
 Gift Wrap Available
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