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Arthur Schwartz's New York City Food (HC)
By Arthur Schwartz
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
| ISBN: |
978-1-58479-397-0 |
| Published in: |
2004 |
| Pages: |
400 |
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Size: 10.25l x 9.25"w
 Gift Wrap Available
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