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For the Host      Item 24 of 48   Next

Two-Handled Cheese Knife
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Two-Handled Cheese Knife
Frank Bleeker, 2005

Used throughout the Netherlands and designed to cut gouda and other rind cheeses, this knife is curved and has a wooden handle at each end to provide leverage while slicing. Made of beech wood and stainless steel. Hand-wash only.

Size: 2.5h x 12.5"l; Blade: 6.5"l

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Item# 80847
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